i eat peanut butter and jam
on an english muffin...
kraft peanut butter...smooth only
raspberry jam...
whole wheat english muffins.
i like to toast them at 5
and then punch the toaster down for an extra
minute or so
to make them
just perfectly crunchy
and the peanut butter
just melty enough...
sigh.
may photo-a-day::twenty-one::{digest}
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Monica Lacey
Samantha Christensen
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2 comments:
Oh my gosh, I adore salt. As far as I'm concerned, you can never add too much of it. Well, maybe you can, but I add salt to most everything. I always say that I could give up sugar if I had to, but not salty snacks. Tortilla chips!
This photo makes me want PB on an English muffin. I don't always add jam though. I do always add butter. (I feel similarly about butter as I do about salt.)
Now I want english muffins! I haven't had any in so long...
I like mine with peanut butter and honey.
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