Tuesday, May 21, 2013

may photo-a-day twenty-one::{digest}

almost every day,
i eat peanut butter and jam
on an english muffin...

kraft peanut butter...smooth only
raspberry jam...
whole wheat english muffins.

i like to toast them at 5
and then punch the toaster down for an extra
minute or so
to make them
just perfectly crunchy
and the peanut butter
just melty enough...


may photo-a-day::twenty-one::{digest}
if you want to see more
go here:
Monica Lacey
Samantha Christensen


elizabeth said...

Oh my gosh, I adore salt. As far as I'm concerned, you can never add too much of it. Well, maybe you can, but I add salt to most everything. I always say that I could give up sugar if I had to, but not salty snacks. Tortilla chips!

This photo makes me want PB on an English muffin. I don't always add jam though. I do always add butter. (I feel similarly about butter as I do about salt.)

Alexandra DK said...

Now I want english muffins! I haven't had any in so long...
I like mine with peanut butter and honey.